📖 Journal
This is where we share what happens on the homestead: the good, the bad, the funny, the useful, and the things that didn't go according to plan. We don't want polished marketing. We want honest stories.
Goats, food, garden, and the everyday work of building a homestead.
Honest stories from the land.
The first dragon fruit from our own land felt like more than a harvest. It was proof that patience on this soil pays off.
Read the story →If goats depend fully on bought feed, the homestead still depends too much on outside prices. A feeding forest changes that.
Read the story →Milk from our goats isn't just a drink. It's yogurt, cheese experiments, and practical food skills in the making.
Read the story →Real bread goes stale in two days. That's not a flaw. It's a sign that something was actually made, not engineered to sit on a shelf forever.
Read the story →De Klomp uses business thinking, but it doesn't exist to serve profit. Profit exists to support the homestead.
Read the story →Finding Indigofera on the land felt like one more piece of the feeding forest puzzle clicking into place.
Read the story →Some family recipes carry generations of memory. Traditional liverwurst is one of them — roughly 200 years of family food knowledge.
Read the story →Resilience isn't one thing. It's solar power, clean water, food from the land, and skills in our hands — all working together.
Read the story →Connect with us on Facebook, or read how De Klomp started.